May Contain Nuts

I cook clean yell at kids work clean repeat & I AM ALL ABOUT EFFICIENCY

Pork Blood and Bean Sprouts Soup – Super Easy!

I love making soups with pork blood. You either love it or hate it.  If you love it, good for you because it’s not hard to make pig’s blood. You … Continue reading

February 10, 2014 · Leave a comment

Coconut Soup to Prolong Your Milk Supply

During the time that my daughter was in NICU, I wasn’t able to breastfeed – only pumping and tube feeding her.  After 2 months or so, my milk supply has … Continue reading

January 6, 2014 · 4 Comments

A Very Coconut-y Tom Yum Soup (Vegetarian, Chicken or Shrimp)

I love soup and I love coconut milk so tom yum soup is one of my favourite soups.  Some versions may not have coconut milk and it’s a more watery … Continue reading

November 23, 2013 · 2 Comments

Pig’s Blood and Kidney Soup

Since my previous post about cleaning and preparing pig’s kidneys, I’ve made a simple soup that is highly nutritious (as unappetizing the ingredients are!).  With the bone chilling cold change … Continue reading

November 22, 2013 · 4 Comments

Winter Melon and Duck Egg Pork Broth Soup

Here is another one of my quickie Chinese soups.  When it comes to chinese soups, flavours are not developed from its ingredients (well, ingredients take part) but how long we … Continue reading

November 12, 2013 · Leave a comment

Asari No Sakamushi – Sake Steamed Clams

I love all sorts of clams and shellfish especially little clams and big giant geoduck clams (sooo good when you dip the blanched thin slices in soy sauce and green … Continue reading

September 27, 2013 · 5 Comments

Simple Soups: Pig’s Heart with Turnip and Carrot

I’ve always preferred making Chinese soups over western soups.  All soups are delicious but there is something about Chinese soups that I prefer. Most of the soups are clear broth … Continue reading

August 6, 2013 · 3 Comments

How to Make Ponzu Sauce

I love ponzu sauce which is used as a gyoza dipping sauce but I like using it on everything else from noodles to meat.  The garlic and tanginess goes really … Continue reading

June 7, 2013 · 2 Comments

Wonton Dumplings Bowl

Today’s cold, rainy typical Vancouver weather calls for something that is soupy and piping hot.  I didn’t feel like doing too much preparation or cooking so I found some shrimp … Continue reading

December 22, 2012 · 1 Comment

Homemade Garlic Vinaigrette

This is a homemade vinaigrette that all my friends love.  It uses raw garlic so there’s a kick to it, good for your health but bad for your breath. I … Continue reading

November 3, 2012 · 6 Comments