May Contain Nuts

I cook clean yell at kids work clean repeat & I AM ALL ABOUT EFFICIENCY

Pork Blood and Bean Sprouts Soup – Super Easy!

I love making soups with pork blood. You either love it or hate it.  If you love it, good for you because it’s not hard to make pig’s blood. You can find chinese style blood in supermarkets in solid form (Filipino cooking uses liquid raw pig’s blood).  Here is a soup that is very simple to make.  Another pig’s blood recipe here.

Ingredients:

  • pig’s blood (comes in cubes of different sizes, quantity does not matter)
  • Bean sprouts (the big head ones)
  • Salt
  • Ginger (optional) – one fat slice
  • Chicken broth

IMG_9964

Pork blood usually comes in solid form, like blood jello. It’s already cooked and cleaned when it’s packaged at the supermarket.

IMG_9965

Cube it so that it’s in small edible size. Won’t make it more appealing if you’re already disgusted by the thought of eating it.

IMG_9963

Pan fry the bean sprout with ginger to get the flavours out (yeah, sprouts have flava flav) and to get rid of the raw sprout taste, it’s best to pan fry with a slice of ginger. Discard ginger after.

IMG_9967

Add pork blood and bean sprouts in chicken broth and water mixture and boil at high heat for 15 minutes and simmer until you reach the desire taste (less for bland, longer for more flavour etc).

IMG_9968

Enjoy. Easy peasy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: