I cook clean yell at kids work clean repeat & I AM ALL ABOUT EFFICIENCY
Since I’ve had my ice cream maker, I’ve been trying a lot of recipes and it’s never too cold for frosty desserts. Making sorbet is one of them as it is easy, quick and very refreshing. It’s also a way to get my family to eat more fruits. We’ve picked up some fresh fruits in the Okanagan and want to make use of the peaches and strawberries before it goes bad (which unfortunately, most fruits do in our household). I sure miss eating strawberries that are small, flavourful and red all around. That’s what real strawberries should be!
Toss everything into your magic bullet/blender/food processor until all mushed.
Put mixture in the ice cream maker for 20 minutes. Leave in freezer for 15 minutes before serving.