May Contain Nuts

I cook clean yell at kids work clean repeat & I AM ALL ABOUT EFFICIENCY

The Hubs Edition #2 – We’re Not Running a Restaurant

I’ve asked Patch to chop up a bulb of garlic for me.  He did it super fast and when he was done, I realized that he kept the hard ends in, so I spent an extra 15 minutes to pick them out.  I told him that we don’t run our kitchen like a restaurant.   He was really in a rush because hobby chefs don’t leave crap in! 😉



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This entry was posted on March 5, 2013 by in The Hubs Edition and tagged , , , , , , .
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