Homemade Garlic Vinaigrette
This is a homemade vinaigrette that all my friends love. It uses raw garlic so there’s a kick to it, good for your health but bad for your breath. I use this sauce on EVERYTHING from gyozas, to dipping seafood, to salads. It really opens up your palate and appetite.
- chopped garlic
- chopped green onions
- tbsp of white sugar
- 2 tbsp of white vinegar
- 1 tbsp of cooking sake
- soy sauce to taste
- add the chopped green onions, garlic and a tsp of white sugar in a bowl.
- add a couple of tbsp of hot water to melt the sugar and use the back of the spoon to press on the garlic so that it releases its garlic scent.
- add white vinegar and cooking sake. You will need to taste test to see how tangy you would want your dip to be.
- add soy sauce for colour and taste. If you can taste the ‘saltyness’ then you added too much soy and add more vinegar and/or hot water to adjust. This dip should be tangy and not salty.